Ceremonial Yabukita First Harvest
Our Yabukita ceremonial grade matcha offers exceptional quality and authentic taste at an accessible price. Carefully selected tea leaves from renowned Japanese tea gardens, stone-ground to achieve the perfect texture and flavor profile for daily enjoyment.
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Product Details
Key Features:
Origin & Processing
- • Sourced from premium tea gardens in Shizuoka, Japan
- • First harvest (Ichibancha) spring leaves
- • Traditional stone grinding process
- • Shade-grown for 3-4 weeks before harvest
Preparation & Storage
- • Use 70-80°C (158-176°F) water temperature
- • Whisk in traditional "W" motion
- • Store in cool, dry place away from light
- • Best consumed within 12 months of opening
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