Matcha Mochi
Chewy Japanese mochi with a vibrant matcha flavor.
#dessert
#gluten-free
Prep: 10 minCook: 5 minServings: 8
Ingredients
- 1 cup glutinous rice flour
- 2 tbsp matcha powder
- 1/4 cup sugar
- 3/4 cup water
- Cornstarch for dusting
Instructions
- Mix flour, matcha, and sugar in a bowl.
- Add water and stir until smooth.
- Microwave for 2-3 min, stirring halfway.
- Dust hands with cornstarch, shape mochi, and serve.